Lady Explorer



I don’t know if I’m just really bad at small talk or I am just a bit boring (okay, so, no, let’s agree on the former), but whenever asks me what I’ve been up to, I pretty much always answer the same: “Oh, you know, not much… uni stuff…” Continue reading

Sip and Sup: Rolled Roast Lamb



When my best friend just recently bought her first house, we were looking through the garden to see what was already growing there. After weeding the place so we could actually see what was there, we discovered a little herb garden, which was mostly comprised of mint and rosemary.

That was sorted then; we’d be roasting lamb. Continue reading

Sip and Sup: Homemade Ricotta – Served Three Ways


When it comes to the season of relaxed barbeques and end of year merriment, it’s always a good idea to have a party trick up your sleeve. I’m not talking about double-jointedness, or awkward jokes, I mean a signature dish that sounds way more complicated than it is. It’s up to you whether or not you let your friends know just how easy it is – you could always go for the good old, “Oh this? This was nothing!” and then wink, and join in on another conversation, leaving your friend guessing.

A couple of summers ago, I found one such recipe that does the trick perfectly. If you can make a homemade version of something that usually nobody bothers to make, you know you’re onto a winner. And such was the case with this homemade ricotta.

I think, over the course of this summer, I made this ricotta for five different get-togethers; barbeques, Christmas parties, nights by the pool. And every time, I was met with a “You made this?!”. I tried explaining how easy it was, but my friends would not hear it. But you’ll listen to me, right? You’ll let me explain just how easy it is, and then you’ll claim it as your own, and impress your own friends, won’t you? You and me, we’re onto something good here. Continue reading